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1 cup flour minus 2 tbsp = 1 cup: cake flour
1/4 cup: cocoa  = 1 oz bitter chocolate
1/2 cup: milk and 1/2 cup: water= 1 cup: milk
1cup: milk plus 1 tbsp: juice = 1cup: butter milk
1/2 cup: sugar with molasses = 1/2 cup: 
1cup: whipped cream= 4 1/2 oz. whipped topper
1.cup: heavy cream = 3/4 cup: whole milk
1 package active dry yeast = 1 cake yeast