Title: Ghost Cookies
Category: Almonds
Yield: 32 Cookies

Ingredients: 
6 oz Vanilla flavored almond bark
15 1/2 oz Nutter butter cookies
Small black jelly beans

Directions:
Melt almond bark following package directions. Dip 2/3 of each
cookie in melted candy, shaking gently to remove excess coating.
Place on wire rack with waxed paper underneath. For eyes, cut jelly&127
beans in half and place on cookies. Cool completely before removing
from rack.