Title: Raspberry Almond Shortbread
Category: Almonds
Yield: 12 Servings

Ingredients:
2/3 cup sugar
1 cup butter
1/2 tsp. almond extract
2 cups flour
1/2 cup raspberry jam* 

Glaze:
1 cup powdered sugar
1,1/2 tsp. almond extract
2 to 3 tsp. water

Directions:
Heat oven to 350 mix all the cookie stuff roll into balls put you thumb print in the center it will crack
put any jam* you like in the center. bake at 350 for 14 to 18 mins let stand one min on cookie sheet, mix glaze drizzle over cookies when they are cool.