Title: Passover Bagels
Category: Bagels
Yield: 18 Small Bagels

Ingredients:
1 cup Matzo Meal 
1/2 cup Passover Cake Flour 
1 cup water 
1/2 cup oil 
1/4 cup sugar 
5 eggs 

Directions:
Bring oil and water to a boil and remove from burner. Add dry ingredients, and then eggs, one at a time. After you have mixed completely, bake on a greased cookie sheet for 30 minutes at 375. I use a large spoon to measure the bagel mixture, and then use my fingers to put a hole in the middle to make it look like a real bagel.