Title: Shepherdess Pie
Category: Beef
Yield: 5 Servings

Ingredients:
1 lb Ground beef
2 ts Flour
2 ts Vegetable oil
10 oz Can sliced mushrooms, -drained
1 Beef cube
1 Onion cube
1 c Boiling water
Salt and pepper to taste
3 1/2 c Sasoned mashedpotatoes
11 oz Pkg mixed vegetables, -cooked

Directions:
Brown beef and flour in hot oil. Drain of excess fat. Stir in mushrooms, Oxo beef cubes disolved in boiling water, salt and pepper. Turn into a 6-cup baking dish. Top with mixed vegetables ( reserve some for garnish later), then mashed potatoes. Run tines of fork though potato for decorative effect. Bake at 375 degrees F. for 30 minutes. Garnish with remaining vegetables