Title: Blueberry Crumb Pie
Category: Blueberry
Yield: 8 Servings

Ingredients:
1 c Sugar 
8 oz Commercial sour cream 
3 tb All-purpose flour 
1/8 ts Salt 
4 c Fresh blueberries 
1 Unbaked 9-inch pastry shell 
1 tb Sugar 
1/4 c Dried breadcrumbs; fine 
1 tb Sugar 
1 tb Butter or margarine; melted 

Directions:
Combine first 4 ingredients; stir well. Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until center is firm.