Title: Orange Cake
Category: Cake
Yield: 8 Servings

Ingredients:
1/2 cup sugar
1 cup unbleached flour
1/4 cup egg substitute (equal to 1 egg)
1 can (11 oz.) mandarin oranges, drained
1 tsp. baking soda
1/2 tsp. salt (optional)
2 Tbl. oil (canola)
1 tsp. vanilla

Directions:
Preheat oven to 350 degrees. Mix all ingredients, mashing the orange, and pour into a 9-inch by 9-inch pan that has been sprayed with non-stick coating. Bake for 30-35 minutes. Prepare topping:

Ingredients:
Topping:
2 Tbl. firmly packed brown sugar
2 tsp. skim milk

Directions:
Combine sugar and milk. In the microwave, heat on high until mixture starts to boil. Drizzle over hot cake.

Health Content: Per serving: 140 calories, 27 grams carbohydrate, 2 grams protein, 3 grams fat