Title: Shore Lunch
Category: Camping
Yield: 4 Servings

Ingredients: 
charcoal, matches, aluminum foil 
paper plates & utensils 
grill (one of those collapsible kind work fine) 
butter, lemon, salt & pepper 
fresh fish 
corn on the cob 
new red potatoes 
cold drinks 

Instructions:
Time to delegate chores. Let the expert clean those fish, we want good fillets now. Then in a bowl squeeze the juice from a couple lemons over the fillets and sprinkle some fresh ground pepper and let them marinate while the coals get hot. Meanwhile wrap the corn and 'taters in some foil. Now some like their corn left in the hulls and others they like 'em shucked. Both ways are good. Fix 'em the way you like best. Once the coals are ready, lay the fish on a big piece of foil with a small pat of butter on each fillet. Pour some of that lemon juice over them too and seal up the foil. Place it on the grill while you put the corn and 'taters right along the edge of the coals. Give the lot about twenty minutes and make sure someone keeps turning the corn and 'taters. Then just unwrap, serve, and enjoy. Figure 1 ear of corn, 3-4 'taters, and (depending on the fish) a couple fillets for each hungry camper.