Title: Baked Potato Casserole
Category: Casserole
Yield: 10 Servings

Ingredients:
5 large potatoes, cooked and diced 
6 slices bacon, cooked and crumbled 
1 lb. shredded cheddar cheese 
1 pint sour cream 
2 bunches chopped green onions (sauted in bacon grease) 
1 salt and pepper to taste

Directions:
Mix all ingredients. Pour into casserole and bake 30 minutes at 325.