Title: Chili Vinegar
Category: Chili
Yield: 3 Cups

Ingredients:
1 c Dried red chili peppers,
1" to 2" long,plus 3 extra
Optional
4 md Garlic cloves,peeled
5 lg Rosemary sprigs,fresh
3 c Distilled white vinegar

Directions:
Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength. Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add 1 chili pepper per jar if desired.Seal and label.