Title: Chocolate Sauce
Category: Chocolate
Yield: 2 Cups

Ingredients:
2 tbsp drinking chocolate
1 tbsp cocoa powder
3 tbsp icing sugar
1/2 tsp glycerine
1 tsp table butter (soft)
2 tbsp water
1/4 tsp vanilla essence

Directions:
Use a double boiler or a small heavy saucepan for cooking. Transfer to it or ingredients except essence. Cook on very slow fire. Stir continuously till thick and shiny. Add essence. Stir Pour into borosil pourer or any heat proof glass container. Serve warm. Store in refrigerator and reheat either over boiling water or in an oven when required.