Title: Banana Muffins Dairy Free
Category: Dairy Free
Yield: 8 Servings

Ingredients:
3 ripe bananas
1/4 c. oil or melted oleo
1 c. sugar
1 tsp. soda
1 c. chopped walnuts or 1 c. raisins, if desired
1 tsp. salt
2 c. flour

Directions:
Mash bananas (overripe make the best bread). Add oil and sugar. Mix well. Sift flour, salt and soda together and add to banana mixture. Mix until flour is blended (do not beat). Put into muffin pans or bread tin and bake at 360 degrees until toothpick comes out clean.