Title: Chocolate Sorbet
Category: Ice Cream
Yield: 1 Serving

Ingredients:
1 cup cocoa
3/4 cup sugar
2 1/2 cups water
1 teaspoon vanilla extract

Directions:
Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in vanilla. Chill. Freeze according to your ice cream maker's instructions.