Title: Pesto
Category: Italian
Yield: 2 Servings

Ingredients:
4 cups fresh basil 
8 cloves garlic 
1/2 cup pine nuts 
2/3 cup olive oil 
1/2 cup parmesan cheese 
1 teaspoon salt 
1 teaspoon pepper

Directions: 
Finely chop basil, garlic and pine nuts. Stir in oil, parmesan cheese, salt and pepper. Pour into ice cube trays and freeze, defrost and use as needed.