Title: Lemon Chiffon Sauce
Category: Lemon
Yield: 4 Servings

Ingredients:
1 pk Daisy or Daisy Light sour-cream
3/4 c Milk
1/3 c Powdered sugar
1/4 c Frozen lemon concentrate

Directions:
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint.