Title: Baked Beans
Category: Beans
Yield: 1 Serving

Ingredients:
2 cans B & M brown beans (or any pork & beans) 
1 chopped onion 
1 chopped bell pepper 
2 tsp. mustard 
2 tbs. ketchup 
2 tbs. Worcestershire sauce 
3 strips of bacon 
1/2 cup of brown sugar

Directions:
Fry bacon; sauté onions and bell pepper in bacon drippings. Mix beans withmustard, brown sugar, ketchup and Worcestershire sauce in baking dish. Add onionand bell pepper. Place bacon on top. Bake at 350 degrees for 45 minutes.