Title: Fruit Soup
Category: Soup
Yield: 8 Servings

Ingredients:

Stock: 
1 cup cranberry soup 
1 cup apple juice 
1/2 cup orange juice 
1/2 cup watermelon, seeded and blended 
1/2 cup strawberries, hulled and blended 
1/2 cup peaches, pitted and blended 
1 cup banana, blended 
1/3 cup lemon or lime juice 

Cut Fruit: 
1/2 cup strawberries, hulled and sliced 
1/2 cup watermelon, seeded, cut bite sized 
1/2 cup seedless grapes 
1/2 cup peaches and/or nectarines, peeled & sliced 
1/2 cup pineapple chunks 
1/2 cup cantaloupe, balls 
1/2 cup honeydew, balls 
Other fruit of the season

Directions:
Combine stock ingredients for the liquid base, add optional ingredients to taste. This may be made a day ahead of time as the flavors improve as the stock sits. Portion cut fruit evenly between the serving bowls. Pour stock over fruit. Top with a fresh mint sprig. May also use dollop of whip cream, yogurt, or sour cream - whatever strikes your fancy.