Title: Blueberry Buttermilk Muffins
Category: Muffin
Yield: 24 Servings

Ingredients:
2 1/2 cups Flour 
1 1/2 teaspoons Baking powder 
1/2 teaspoon Soda 
3/4 cup Sugar 
1/4 teaspoon Salt 
Eggs - beaten 
1 cup Buttermilk 
4 ounces Butter 
1 1/2 cups Blueberries

Directions:
Sift dry ingredients together in a large bowl. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 -30 minutes.