Title: Rice Pudding
Category: Oriental
Yield: 4 Servings

Ingredients:
1/2 C uncooked rice 
3 C milk
1/4 C sugar 
1/c C raisins 
1/2 tsp. lemon or orange zest, grated
1/2 tsp. cinnamon
1/8 tsp. nutmeg
whipped cream (optional)

Directions:
Preheat oven to 350°F. Combine all ingredients in a 2 quart oven-proof casserole or baking dish. Bake for about 2 1/2 hours or until the rice is tender and all the milk has been absorbed. Stir occasionally during cooking time. Serve warm or chilled. Top with whipped cream if desired.