Title: Nigerian Peanut Soup
Category: Peanuts
Yield: 2 Servings

Ingredients:
2 Packets instant chicken broth and seasoning mix 
2 c Water 
1 1/2 sm Dried green chili peppers, finely chopped 
1/4 c Each diced green bell pepper and onion 
3 tb Chunky-style peanut butter

Directions:
In 1-quart saucepan dissolve broth mix in water; add chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.