Title: Pineapple Nut Bread
Category: Peanuts
Yield: 12 Servings

Ingredients:
2-1/2 cups all-purpose flour 
1 tablespoon baking powder 
1 teaspoon baking soda 
1 teaspoon salt 
1 cup wheat bran 
2 eggs, beaten 
3/4 cup crushed pineapple, drained 
1/2 cup chopped roasted peanuts or walnuts

Directions:
Sift the flour, baking powder, baking soda, and salt into a large bowl. Mix in the wheat bran. Add the eggs, pineapple, and 1/4 cup of the nuts. Mix together thoroughly. Pour the batter into a greased loaf pan. Bake for 1 hour, or until a toothpick or tester inserted in the middle of the loaf comes out clean. Sprinkle with the remaining chopped peanuts or walnuts.