Title: Sole
Category: Pets
Yield: 4 Servings

Ingredients:
1/2 lb fillet of sole 
2 tbsp onion, chopped 
2 tbsp parsley, chopped 
salt and pepper 
water 1 tbsp butter 
1 tbsp flour 
1/2 cup milk 
1/4 cup cheddar cheese, grated 
2 tbsp liver 
1/2 teaspoon iodized salt 
2/3 cup cooked noodles, cut into kitty-bite-size pieces (or cooked rice)

Directions:
Put sole in a small, greased baking disk. Sprinkle with onion, parsley, and a dash of salt and pepper. Add enough water to just cover the bottom of the dish. Cook in a preheated 450F oven for 10 minutes. Remove from oven, cool, and cut into kitty-bit-size pieces. Melt butter in small saucepan. Stir in flour and heat until bubbling. Gradually stir in milk and cook, stirring constantly until mixture thickens. Add cheese, liver, and salt; stir until cheese has melted. DO NOT BOIL. Add chopped fish and noodles to cheese sauce and stir well. Cool and serve. Store unused portions in an airtight container and keep refrigerated.