Title: Angel Pie
Category: Pies
Yield: 8 Servings

Ingredients:
1 angel food cake, pinched in small pieces
1 large strawberry jello
1/2 pt. ice cream (vanilla or strawberry)
1 Cool Whip
1 qt. strawberries, sliced and drained

Directions:
Pinch angel food cake in 1 to 2-inch square pieces and scatter over bottom of glass pan. Make jello according to instructions. Let cool until syrupy, but not set. Whip with mixer well. Add ice cream and whip until smooth. Blend in Cool Whip. Stir in berries. Pour over angel food cake. Refrigerate.