Title: Custard Pie
Category: Pies
Yield: 8 Servings

Ingredients:
2 cups flour
1 cup vegetable shortening or margarine 
1/2 cup powdered sugar 
3 eggs 
3 Tbs flour 
1 1/2 cups maple sugar

Directions:
Process the flour, shortening, and powdered sugar ina food processor until it becomes a dough. Press into a well-greased tart pan. Combine the eggs, flour, and maple syrup and beat until frothy. Pour into the crust and bake at 350 degrees for 45 minutes or until set.