Title: Pork Scallopini
Category: Pork
Yield: 2 Servings

Ingredients:
1 lb Boneless pork roast
1/4 c Butter
1/4 c Marsala or Maderia wine
Flour

Directions:
Dredge lightly in flour thin slices of pork roast. Saute in butter. When juices begin to emerge on the upper side (after about 3 minutes), turn pork and saute for 3 minutes more until pork is done. Remove from skillet. Deglaze the pan juices with the wine. Pour sauce over pork slices and serve.