Title: Potatoes In Foil
Category: Potatoes
Yield: 2 Servings

Ingredients: 
2 pounds potatoes 
1 medium onion 
4 tablespoons margarine 
aluminum foil 
salt and pepper 

Instructions:
Cut the potatoes and onions into 1/4 inch slices. Break the onion slices out into rings. Layer the potatoes and onions on a piece of heavy duty aluminum foil, and spread the margarine over the top. Fold and close the foil, and punch a couple of small holes in it to allow steam to escape. Cooking time will vary, but should take about 20 to 30 minutes. After twenty minutes, check the potatoes to see if they are tender. Salt and pepper to taste, then serve.