Title: Raspberry Sauce
Category: Sauces
Yield: 3 Cups

Ingredients:
2 (12-ounce) packages frozen unsweetened raspberries, thawed, 
with juices 
1 cup sugar

Directions:
Purée raspberries with juices and sugar in processor until smooth. 
Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. 
Serve on ice cream, cake or as desired.