Title: Venison Sausage
Category: Venison
Yield: 10 Pounds

Ingredients 
8 pounds ground venison 
2 pounds lean ground pork 
6 Tablespoons tender quick 
1 Tablespoon white pepper 
6 ounces corn syrup solids 
6 Tablespoons onion powder 
1 Tablespoon nutmeg 
2 cups powdered milk 
2 Tablespoons sage 
1 Tablespoon black pepper

Directions:
Mix well (better to run through the grinder) and put in casings or keep loose. Fry in cast iron skillet until done.